avocado toast
fish tacos
lobster bruschetta
surf and turf
scallops and mussels
shrimp fired rice
cheesecake bites
welcome lunch
lime in the coconut

ULTRA Sample Menu


Crab Cake Benedict | Lemon Dijon Hollandaise

Artisan Brioche French Toast | Orange Honey Custard

Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes

Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter

Old Charleston Style Shrimp | Grits | Andouville Sausage

Farm fresh Hash | Irish Pommes Cakes

Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita


Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps

Spicy Shrimp Cubans | White Truffle Potato Salad

Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette

Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese

Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn

Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette

Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice


Crab Stuffed Garlic Mushrooms

Spinach Feta Tarte Soliel

Tuna Crudo | Wonton Crisps

Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace

Bacon Wrapped Scallops | Lemon Cream Sauce

Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction

Heirloom Tomato & Wild Mushroom Bruschetta


Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini

Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams

Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine

Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree

Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots

Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans

Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts


Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream

Chocolate Covered Key Lime Pie

Mango Pineapple Mint Sorbet

Fresh Beignets | Chocolate Mousse

Chocolate Ganache Torte with Black Cherry Pepper Sorbet 

Cappuccino Souffle | Bailey’s Whipped Cream 

Vanilla Crème Brûlée 


Menu designed specifically for you!

Chef Jessica will customize your personalized gourmet menu based on your preferences, food restrictions, and/or allergies.

Prior to your charter, you will complete a preference sheet for your whole group. On this document, you will indicate what you do not like, as well as your favorites! This is also where you will tell us about your typical eating schedule. Our goal is to make you feel as comfortable, satisfied, and at home as possible.


Availability of Requests

We will do our best to source any and everything that is requested*, but please keep in mind that we are provisioning on a small island and sometimes, things are simply not available. Chef Jessica will discuss your requests with you and provide substitutions or alternates as necessary. If there is an obscure item that you absolutely cannot go without, you also have the option of shipping it to the island prior to your charter.

*Some high-end requests may be at an additional fee. Discuss with Chef Jessica.


Food Allergies

Your crew will do everything in their power to ensure you are not exposed to any allergens while on your vacation. It is crucial that you indicate on your preference sheet and specifically discuss any severe allergies with Chef Jessica as soon as possible in the booking process.

fruit platter
yogurt parfaits
french toast
tuna stack3
short ribs
curried red snapper
chart board
rum punch